Bachelor of Tourism and Hospitality Management Honours

Purpose

The purpose of this qualification is to develop the ability of the student to question, analyse and interpret tourism and hospitality issues within a global context. The purpose is achieved through the delivery of tuition and a research-based project where the student shows evidence of research and the ability to reflect on tourism and hospitality issues.

Admission Requirements

Candidates in possession of any relevant Baccalaureus degree, Advanced Diploma or BTech and have appropriate knowledge of Tourism and Hospitality or appropriate subject knowledge on NQF Level: 7 are considered. Applicants with any other Hospitality or Food and Beverage Operations related qualification (at NQF Level: 7), based on all final year modules will also be considered. A potential student must have an average mark of 60% in the final year of a Baccalaureus degree or an average of 60% for all the modules of their Advanced Diploma (or BTech qualification). Final selection requirements, based on academic performance, will from time to time be set by the School of Tourism and Hospitality (STH). The STH may require the completion of a bridging programme should students not comply with the rules of access regarding the specific module knowledge in Tourism and Hospitality. A potential student must have adequate English language proficiency by passing a literacy test. Selection may include an interview.

More Information