Minimisation of disposable items use policy

The University of Johannesburg (UJ) has implemented comprehensive policies aimed at minimising the use of disposable items, reflecting its commitment to environmental sustainability and responsible consumption. These efforts are primarily articulated through the UJ Waste Management Policy and the Energy, Resource, Waste, and Sustainability (ERWSus) Policy.

UJ Waste Management Policy

Established in 2009 and reviewed in 2022, the UJ Waste Management Policy underscores the importance of waste minimisation, including the reduction of disposable items. Section 8.7 of the policy states:

“Processes need to be streamlined in order to minimise the generation of waste. Where waste is unavoidable, UJ will commit itself to recovering resources by liaising with external service providers to ensure that waste can be reused or recycled. The recycling or reuse of waste will reduce the reliance on virgin materials.” 

This directive encourages all university departments and stakeholders to adopt practices that reduce the consumption of single-use items, promoting the use of reusable alternatives and sustainable materials.

Energy, Resource, Waste, and Sustainability (ERWSus) Policy

Complementing the Waste Management Policy, the ERWSus Policy outlines UJ’s strategic approach to sustainability for the period 2022–2025. This policy emphasizes the university’s dedication to responsible resource management, including the minimisation of disposable items. It advocates for the adoption of sustainable practices across all university operations, aiming to reduce environmental impact and promote a culture of sustainability within the campus community. 

Practical Implementation and Initiatives

UJ’s commitment to reducing the use of disposable items is evident through various practical measures:

• Promotion of Reusable Alternatives: The university encourages the use of reusable items such as water bottles, coffee cups, and shopping bags. Initiatives include providing discounts at campus cafeterias for patrons who use their own mugs and installing water refill stations to discourage the purchase of single-use plastic bottles.
• Sustainable Procurement Practices: UJ’s procurement policies have been updated to prioritise the acquisition of durable, reusable, or environmentally friendly products. Preference is given to suppliers who demonstrate a commitment to sustainability, ensuring that the university’s supply chain aligns with its environmental values.
• Awareness and Education Campaigns: The university conducts regular workshops, seminars, and information sessions to educate students and staff about the environmental impact of disposable items. These programs aim to foster a culture of sustainability, encouraging the campus community to make environmentally conscious choices.

Through these policies and initiatives, the University of Johannesburg demonstrates a robust commitment to minimising the use of disposable items, thereby contributing to environmental conservation and promoting sustainable practices within its community.

Refer to page 7 (point 8.7) of the UJ Waste Management Policy on waste minimisation, including the minimisation of disposable items use:

8.7   Waste minimisation:

“Processes need to be streamlined in order to minimise the generation of waste. Where waste is unavoidable UJ will commit itself to recovering resources by liaising with external service providers to ensure that waste can be reused or recycled. The recycling or reuse of waste will reduce the reliance on virgin materials.”