Short Learning Programme in Hospitality Management 1

Purpose

After completion of this course, candidates will be able to more effectively manage organisational resources. This course will enable students, practitioners, managers and supervisors to obtain current knowledge by learning more about the key managerial concepts in Hospitality Management.

Curriculum

Modules :

Hospitality Financial Management 1

Culinary Studies (Theory) 1

Hospitality Management 1

Food and Beverage Studies (Theory) 1

Accommodation Management 1

Assessments:

3  tests

1  assignment

Other smaller online activities

Admission Requirements

A National Senior Certificate (NSC) obtained in 2008 or after, or Senior Certificate (SC) obtained before 2008 on NQF level 4; equivalent qualification; and with five years of financial working experience.

Selection Process

Selection for the programme will be made based on the academic merit.

Please note you ought to have been employed in the hospitality industry for atleast 1 year and must provide proof of employment. Applicants are required to submit written letter of support from their employer which indicates who will be responsible for the fees before the programme can commence.

More Information

Payment Methods