Campus food wasteHome » About UJ » SDG Impact » SDG 2: Zero Hunger » Campus food waste Campus food waste Student food insecurity and hunger Students and staff hunger interventions Sustainable food choices on campus Healthy and affordable food choices Access to food security knowledge Events for local farmers and food producers University access to local farmers and food producers Sustainable food purchases Campus Food Waste Tracking and MeasurementCampus food waste is recorded, tracked and measured as ‘wet waste’. UJ Annual Report 2021 – Waste Management – Waste Tracking and Measurement UJ Operations Annual Report 2021