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Daniso Beswa

Dr. Daniso Beswa

Senior Lecturer (Food Technology)
Name: Daniso Beswa
Location: John Orr Building, Room 2207 Doornfontein Campus
Biotechnology and Food Technology Staff  Staff Members

Contact Details:
Tel: +27 (0)11 559 6000

Email: beswad@uj.ac.za

About Dr. Daniso Beswa

​Qualifications
PhD – Food Security (UKZN)
MTech – Food Technology (UJ)
BTech – Food Technology (TUT)
National Diploma – Food Technology (CPUT)

Teaching
Introduction to Food Science and Technology
Food Technology 2

Research interest/keywords
Food innovation using locally available sources of essential nutrients and health-promoting properties, mainly targeting the snack foods, to contribute to the health and well-being of snack food consumers. Innovative brewing of traditional alcoholic beverages.

Recent Publications

Onipe, O.O., Beswa, D. and Jideani, A.I.O. (2020). Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter. Foods. 9: 605. https://doi.org/10.3390/foods9050605
Onipe OO., Beswa D. and Jideani AIO. (2019). The socioeconomic benefits, production and consumption statistics of magwinya in Limpopo province, South Africa. Afr. J. Food Agric. Nutr. Dev. 19(4): 15007-15028. https://doi.org/10.18697/ajfand.87.18030
Oluwatoyin Oladayo Onipe, Daniso Beswa and Afam Israel Obiefuna Jideani. (2019). The socioeconomic benefits, production and consumption statistics of magwinya in Limpopo province, South Africa. African Journal of Food, Agriculture, Nutrition and Development. 19(4): 15007-15028. DOI: 10.18697/ajfand.87.18030
Netshishivhe, M., Omolola, A., Mashau, M. and Beswa, D. (2019). Physical properties and consumer acceptance of maize-baobab tortilla snacks. Heliyon. DOI: 10.1016/j.heliyon.2019.e01381
Oluwatoyin Oladayo Onipe, Daniso Beswa, Victoria Adaora Jideani & Afam Israel Obiefuna Jideani (2019). Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions. Heliyon. DOI: 10.1016/j.heliyon.2019.e01364

External links
Google Scholar