Dr Minenhle Khoza

Lecturer (Food Technology) & WIL Coordinator
Name: Dr Minenhle Khoza
Location: John Orr Building, Room 2206E Doornfontein Campus
Biotechnology and Food Technology Staff  Staff Members

Contact Details:
Tel: 011 559 6252

Email: minenhlek@uj.ac.za

About Dr Minenhle Khoza

Research Interests

Food product development, Food Chemistry, photochemistry, Indigenous Foods, Functional foods.

Teaching

Food Regulations
Food Technology 3
Introduction to Food Science and Technology
Food Technology WIL coordinator

Publications:

Khoza, M., Kayitesi, E., Dlamini, B.C., 2023. Functional properties and in vitro starch digestibility of infrared-treated (micronized) green banana flour.

https://doi.org/10.1002/jsfa.12511

Khoza, M., Kayitesi, E., Dlamini, B.C., 2021. Physicochemical characteristics, microstructure and health promoting properties of green banana flour. Foods 10. https://doi.org/10.3390/foods10122894