Latest News
| View All NewsChina at 70 years: CACS and JIAS host leading scholars
China has undergone substantial transformations in the past number of decades. Emerging from a 5,000-year
Food Evolution Research Laboratory (FERL) explores nutrition and the future of food systems
The University of Johannesburg’s (UJ) Food Evolution Research Laboratory (FERL) and Nutrition Society of South
UJ, Mail & Guardian executive dialogue: Preparing business for the 4IR
Development in digital technology is driving exponential changes in the global business climate, leaving industry