Advanced Diploma in Food Technology

Purpose

The purpose of this qualification is to  provide further specialization and develop a deep and systematic understanding of current thinking, practice, theory and methodology in the study area. In addition, this qualification will prepare students for postgraduate study through a deeper knowledge and understanding of research theories, methodologies and practices as well as the development of their ability to formulate, undertake and resolve more complex theoretical and practice-related problems and tasks through the selection and use of appropriate methods and techniques.

Admission Requirements

The entrance requirement is a Diploma in Food Technology or equivalent qualification with a minimum average of 65%.

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