PhD in Food Technology (RD)
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Faculty Website: Faculty of Science
Department: Department of Biotechnology and Food Technology
Programme Level: Postgraduate
Programme Name: PhD in Food Technology (RD)
Programme Code: P2024Q
Medium of Facilitation: part-time, Full-Time
NQF Level: 10
NQF Credits: 360
SAQA: 96969
Application Start Date: 1 April 2024
Application End Date: 14 March 2025
Campus: Doornfontein
Contacts: 011 559 6271
Email: hopes@uj.ac.za
Duration of Study: 4 Years Full-Time and 5 Years Part-Time.
Purpose
A thesis based on original research. The general regulations for Doctoral Degrees are also applicable
Admission Requirements
A prospective candidate must have a minimum average mark of at least 65% for the Masters degree in a relevant field
Selection Process
Admission to the Doctoral programme is subject to approval by the Department.
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